White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”.
In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.
In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.