Nixtamal corn tortilla 1kg ( 20 cm diameter) made by La Tortilleria approx 24 UNITS
Traditional Mexican corn tortillas, baked fresh in Melbourne from stone-ground wholegrain corn.
La Tortilleria makes the torrtillas using the same traditional method indigenous Aztecs have used for millennia. They start with real whole grain corn, then cook, soak and stone-grind fresh. They do not use imported processed corn flour.
– Shelf life of 6 weeks (store 25oC or below, out of sunlight)
– Suitable for freezing
*These tortillas are sold by weight. Due to our artisan process, tortilla sizes, number of tortillas per kilogram and approx. price
per tortilla are given as a guideline only and may vary.
INGREDIENTS: Corn (99.5%), sea salt