Description

Traditional Mexican blue tortilla chips.

Blue corn is very popular in Mexico for making tortillas, totopos and other snacks. These tortilla chips are made using our wholegrain stone-ground corn tortillas.

Perfect for your Mexican party. Deliciously crunchy and great for dipping in guacamole, salsa, ceviche and for making chilaquiles (nachos). Made using our wholegrain stone-ground corn tortillas. These are not your average corn chips!

Gluten Free, GMO Free, Palm Oil Free.

INGREDIENTS:

Corn, Canola Oil (GMO-Free), Sea Salt.