Traditional and smoky in adobo sauce chipotle chilli ready to be used in stews and salsas for tacos and enchiladas
La Morena Chipotle chilli in Adobo 198g
Its unique sweet and smoky flavor has overtones of chocolate and tobacco with a consistent deep subtle heat. Scoville units: 5-6 (5,000-10,000)
Mostly used to flavor salsas, sauces, chili, stews, and soups, chipotles may be ground to make a table spice.
Blend with olive oil, garlic, and salt to make a marinade for poultry and pork.
They are commonly found canned in red adobo sauce, a mixture of spices, tomatoes, onions, and vinegar. The flesh is thick, so the chiles are usually used in a slow-cooked dish rather than raw.
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|Dimensions||8.5 × 8 × 9 cm|