$5.00
In stock
It is triangular in shape, with thick skin. It is similar in heat to the Jalapeno, measuring in between 5000-8000 SCU
Its unique tangy flavour is the perfect balance for a salty food, specially cod (bacalao)
Mostly used to flavor salsas, sauces, chili, stews, and soups, chile guero may be ground to make a table spice.
Blend with olive oil, garlic, and salt to make a marinade for poultry and pork.
In stock
It is triangular in shape, with thick skin. It is similar in heat to the Jalapeno, measuring in between 5000-8000 SCU
Its unique tangy flavour is the perfect balance for a salty food, specially cod (bacalao)
Mostly used to flavor salsas, sauces, chili, stews, and soups, chile guero may be ground to make a table spice.
Blend with olive oil, garlic, and salt to make a marinade for poultry and pork.
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Bacalao a la vizcaina con chile guero
| Weight | 800 g |
|---|---|
| Dimensions | 8.5 × 8 × 9 cm |
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