Find those rare and exciting vegetables like green tomato (tomatillo), hominy, huitlacoche (corn truffle) or nopal (cactus)
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El Mexicano White Hominy 822g (mote) Maiz para Pozole or Menudo Blanco precocido Teasdale 822g Whole hominy, precooked
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Tomatillo seeds. Mexican green tomato seeds. Plant them early spring and enjoy of these delicious tomatillos by Summer. The tomatillo is a close relative of Cape Gooseberry and a distant relative of tomato. It grows a thin husk (or lantern) around the fruit that must be peeled prior to using the fruit. Tomatilloes are easy to grow and are an important ingredient in salsa and many Mexican dishes. They grow in similar way to tomatoes but are hardier and less prone to diseases such as fusarium or verticillium wilt.
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Chicharron Pork crackle 140g Pork crackle is used to cook a variety of Mexican dishes especially chicharron en salsa verde
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Sale!Mexican tamales Steamed corn dough with fillings: chicken with mole, chicharron en salsa verde, frijoles with Oaxaca cheese and sweets
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DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: Pre cooked White Corn Cobs Pack of 3
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Huitlacoche or Cuitlacoche 420g Monteblanco It is most popular in Mexico, where it is known as huitlacoche (, pronounced whee-tla-KO-cheh ) and can be regularly found as an option in meals. The consumption of corn smut originates from ancient aztec cuisine and is still considered a delicacy in Mexico, even being preserved and sold for a significantly higher price than corn.
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Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea.
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Chilorio de pavo (turkey) 215g Chata
Ready to use, just microwave for 45 sec
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100% turkey meat
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No preservatives
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no MSG
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Mexican noodle soup Knorr 155g (Fideos)
Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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Chorizo Mexican style spicy 5 chorizos Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH
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Mexican POBLANO rice Knorr 155g
Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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no MSG
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Esquites 400g La Merced Esquites also known as corn in a cup is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Esquites is generally made from mature corn, not fresh or dried. The basic ingredients are cooked corn kernels seasoned with epazote, lime juice, mayo, cotija cheese and chilli powder. This is a ready to use product, all you need to add is chilli powder. The plastic pouch can be heated in the microwave oven.
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Chorizo Santa Rosano style 5 pieces Colombian style Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH
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Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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no MSG
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Morcilla 5 pieces Blood sausage Moronga, rellena, or morcilla is a sausage related to chorizo: it is made from a variety of spices (such as oregano and mint); it is encased in the pig's intestine; it is a classic Mexican dish—a delicacy, even. What makes Moronga more unique is that it is made of the pig's blood and boiled in the casing.
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Gift voucher Do not know what to give? Give Mexican food love. Choose the amount and we will send you an electronic gift card with your personalised message ready t be sent to your loved ones.
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A very popular thick-walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. A must for your veggie patch and, once ripped, for your BBQ. The chilli pods go from green to red over time. When fully grown the Jalapeno Chilli can grow up to 70 – 90 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months. How to Grow In seed trays or in fertile well-drained garden soil or pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. A propagation note will be supplied with the seed packet.
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Piquin chilli Seeds (10 seeds) Pequin (or Piquin) chilli is a hot chilli cultivar commonly used as a spice. Pequin has a compact habit growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chillies, the berries start out green, ripening to brilliant red at maturity. Pequin chillis are very hot, often 13 - 40 times hotter than Jalapenos on the Scoville scale. Flavour is described as citrusy, smoky (if dried with wood smoke), and nutty. CHILLI 'Pequin’ Scoville heat units (SHU): 60,000 to 1,00,000 The jalapeno reference point (SHU): 5,000 Propagation notes will be supplied with a seed packet.
