Harina Amarilla para arepas Marca Bellini
Harina Bellini is used to make the maize flour dough also known as "masa de arepa" or "masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, and bollos. Also used in to prepare several Colombian dishes as well. It contains no additives and is considered suitable for those with restricted diets.
Corn flour similar to polenta
To make arepas, hallacas, tamales, bollitos, empanadas
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