Chocolate Ibarra en tablilla 6*90g
sugar, cocoa and cinnamon
used for cooking and for making Mexican-style hot chocolate or for mixing with alcoholic drinks
Bring a saucepan of milk (or water) to the boil add the tablet of chocolate and stir continuously with a whisk or molinillo (a whisk-like wooden stirring spoon native to Meso America) until melted and frothy or creamy; ready to share with your loved ones.
The drink can also be mixed with spirits such as Kahlua. When mixing with alcoholic drinks it is served cool or chilled.