Nopales en Agua y sal El Mexicano 760g

Tender cactus is widely eaten in Mexico and it is a classic for many dishes.

TASTE:
It has a light slightly tart flavor and a crisp ” mucilaginous texture.

USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.

RECIPES:

Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.

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Nopal and Prawn salad

Nopales in chipotle sauce

Chicharron in salsa verde with cactus