San Miguel Frijoles Negros Refritos.

No artificial preservatives or colours

Refried beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.

TASTE:

earthy.

USES:

Traditionally, refried beans are served at breakfast as an accompaniment to eggs.

The beans also work well as an afternoon snack or as a side dish at dinner.

While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.

RECIPES:

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Refried bean quesadilla

Refried bean soup

Refried beans with bacon