Arroz parboiled 1kg
Parboiled rice is perfect to prepare Mexican rice. This type of rice has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture.
The secret to make perfect Mexican rice is to fry it on a pan until it is almost transparent.
As a side dish, or on its own.