Hojas de tamal 100 g approx 24 hojas por paquete
Tamal is a traditional Mesoamericandish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating.
Husking of corn is the process of removal of its inner layers, leaving only the cob or seed rack of the corn.
The corn husk is dried and used to prepare dishes like “Tamal”.
Simply wet the corn husks, for them not to break and to be able to wrap your tamal with your favourite filling.