Its unique sour flavor has overtones of coriander with a consistent deep subtle heat. Scoville units: 5-6 (5,000-10,000)
Mostly used to flavor salsas, sauces, chili, stews, and soups, green chillies may be ground to make a table salsa.
Blend with olive oil, garlic, and salt to make a marinade for poultry and pork.
They are commonly found canned in salsa verde, a mixture of spices,green tomatoes, onions, and vinegar.
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