TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.
Hot, citrus, tangy flavour.
So versatile that can be used on popcorn, fresh fruit and vegetables, meat and fish and on your favourite taco too!
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